ECC students and staff came together to celebrate 16 de Septiembre, Mexico's Independence Day, with vibrant festivities honoring the rich culture and history of the day. The celebration was marked by a special treat for the entire staff, a delicious Taquiza, where everyone enjoyed a variety of traditional tacos and flavorful salsas. The event fostered a sense of community and pride, bringing everyone closer while celebrating this important moment in Mexican heritage. It was a day filled with great food, joy, and cultural appreciation!
